In the lab of the cods: Seafood without the sea
Startup Avant Meats is developing cell-based seafood products that do away with the need for fishing
Startup Avant Meats is developing cell-based seafood products that do away with the need for fishing
Part superyacht and part oceanographic research vessel, the Norwegian project is blurring the line between cruising and conservation
Naval architect Perry van Oossanen says the architects are gaining the upper hand in the war with designers
The 2020 report on endangered species is bad news for marine conservation
A first-ever survey of marine-built structures projects rapid growth
The Water Revolution Foundation, a superyacht industry NGO, to verify green tech providers
French underwater photographer to compare surveys in the Mediterranean, before and after Covid-19 lockdowns
Harry Chan could have settled for a well-earned retirement – instead he donned a wetsuit and is waging war on Hong Kong’s ghost nets and marine litter
The prize-winning marine biologist has made saving seahorses her life’s work
The Ombai-Wetar Strait has been named an ecological “Hope Spot”
Despite years of public campaigns against shark-fin soup, sharks and rays are still on the menu
Dr Joe Pratt, an engineer specialising in hydrogen fuel cell technology, assesses Aqua’s practicality and the long term outlook for hydrogen fuel cell technology on boats
The Hong Kong brand makes its swim shorts from salvaged plastic bottles
Concern over the environmental cost of fibreglass make aluminium an appealing alternative
Can the world’s coral reefs, vital to the health of our oceans, be artificially engineered to survive the climate crisis?